If Moringa Oleifera leaves are not harvested, processed, or packaged and stored correctly, they will oxidize and lose their nutritional content, therefore you won't be able to see 100% of the beneficial effects. That's why we are meticulous about how we harvest, process and protect our wild grown moringa, to ensure you receive the highest quality, freshest moringa possible.
ULTRA FINE POWDER, RICH GREEN COLOR, IMPROVED FLAVOR
Ground to an ultra fine 220+ mesh powder, we use no added colorings or preservatives. Vitaleaf Moringa has a vibrant and rich green color that shows you its fresh. If your moringa is a dull green, it has oxidized and it's not fresh.
FROM HARVEST TO PACKAGING IN LESS THAN 8 HOURS
We harvest our wild grown moringa at its peak freshness and then transport it away from the harsh sun
to be dried, processed, and packaged all within 8 hours or less.
STRICT TEMPERATURE CONTROLLED PROCESSING
The use of a strict temperature controlled drying chamber means Vitaleaf Moringa is processed in a low oxygen environment which protects the vital nutrients and antioxidant properties of the moringa.
LIGHT AND OXYGEN BARRIER PROTECTIVE PACAKGING
To protect the quality and effectiveness of Moringa Powder and Tea, it has to be stored away from light and oxygen. Our resealable powder pouches are 100% light blocking and include an oxygen absorbing pouch to minimize oxidization during transport and storage.
LAB TESTED 62,000 ORAC VALUE
Laboratory analysis of a store shelf sample shows a very high 62,000 ORAC Value. See the results here.
Learn more about ORAC Values here.
SUSTAINABLE HARVESTING AND JOB CREATION BENEFITS THE LOCAL FARMING COMMUNITY
FDA GOOD MANUFACTURING PRACTICE CERTIFIED
NATURALLY VEGAN, NON-GMO, NATURALLY GLUTEN FREE, HALAL CERTIFIED
Click here to learn more about why Vitaleaf 100% Pureleaf Moringa Tea is different.