Benefits of Moringa

POWERFUL ANTIOXIDANT TO PROTECT AGAINST FREE RADICALS*

HELPS SUPPORT A HEALTHY IMMUNE SYSTEM*

SUPPORTS INCREASED ENERGY AND CONCENTRATION*

HELPS MAINTAIN HEALTHY BLOOD GLUCOSE LEVELS*

HELPS TO MAINTAIN HEALTHY CHOLESTEROL LEVELS*

PROMOTES CARDIOVASCULAR HEALTH & OPTIMAL ORGAN FUNCTION*

USED IN TRADITIONAL MEDICINE TO PROMOTE INCREASED MILK PRODUCTION IN MOTHERS*

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease

 

One to two cups a day can provide you with a substantial amount of your daily iron, calcium, vitamin A, and vitamin C needs. Most importantly, Moringa Oleifera leaf tea delivers food-based macro and micronutrients which are proven to have far higher levels of absorption by the body than traditional multivitamin pills which are often synthesized. Regular use of Vitaleaf Moringa provides you with a healthy amount of daily nutrients that your body can use with maximum efficiency.

To learn more about the role each of these important nutrients plays in the body, click here

Moringa Oleifera's special nutritive qualities have been promoted by the UN Food Program, WHO, and Unesco for its ability to treat malnutrition in famine torn regions of Africa. It is also used to help support the immune systems of HIV/AIDS patients in parts of Africa where there are no / limited antiviral medications available.

The dried leaves of the moringa tree are very nutrient dense compared to many other food sources. Ounce for Ounce compared to other foods, moringa contains:

     

    Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction, like dominoes. Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs. To prevent free radical damage the body has a defense system of antioxidants.

    Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Although there are several enzyme systems within the body that scavenge free radicals, the principle micronutrient (vitamin) antioxidants are vitamin E, beta-carotene, and vitamin C. Additionally, selenium, a trace metal that is required for proper function of one of the body's antioxidant enzyme systems, is sometimes included in this category. The body cannot manufacture these micronutrients so they must be supplied in the diet.

    Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction, like dominoes. Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs. To prevent free radical damage the body has a defense system of antioxidants.

    Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Although there are several enzyme systems within the body that scavenge free radicals, the principle micronutrient (vitamin) antioxidants are vitamin E, beta-carotene, and vitamin C. Additionally, selenium, a trace metal that is required for proper function of one of the body's antioxidant enzyme systems, is sometimes included in this category. The body cannot manufacture these micronutrients so they must be supplied in the diet.

    Moringa ORAC values can range widely depending on many factors; however, it remains one of the top antioxidants on earth in terms of ORAC (Oxygen Radical Absorption Capacity) values. Vitaleaf Moringa was analyzed using an ordinary sample take from the shelves of a store and achieved a very high 62,000 ORAC score