I first discovered this delicious recipe in Cebu, Philippines. I have made several different versions of it and adapted this one with bacon to appeal to the American pallet. It's very easy to make, is inexpensive, takes less than 30 minutes and can feed you and your family for several hearty nutritious meals. You can find frozen moringa leaves at your local Filipino or Asian market.
|• 2 (1/2 lb) packages of frozen Moringa leaves (Horseradish Leaves)||• 1 Cup Water|
|• 3 Large Russet Potatoes Peeled and Diced||• 4 tbsp (1/4 stick) Unsalted Butter|
|• 3 Cups of Whole Milk||• 8 oz Cured Bacon|
|• 4 tbsp Vitaleaf Moringa Powder||• 1 tbsp of Cornstarch|
|• 1 lb (16 oz) of Frozen Corn||• Fresh Cracked Pepper to taste|
|• 2 Large Yellow Onions, peeled and diced||• 1 tbsp Salt (adjust to taste)|
6. Add the frozen bag of corn and frozen leaves. We only used one 1/2 package, but 1 lb would probably work best for this size pot.